UQ EcoShield

Bio-Based Coating Extends Shelf-Life

UQ EcoShield is pioneering sustainable agriculture with its revolutionary bio-based coating technology. Developed at the University of Queensland, this innovative solution extends the shelf-life of perishable goods like fruits and vegetables, reducing food waste and increasing efficiency in the food supply chain.
UQ EcoShield aims to dramatically reduce food waste, enhance food security, and improve economic outcomes for farmers by preventing premature spoilage of produce. Their objectives focus on promoting sustainability within the agricultural sector by providing an eco-friendly alternative to synthetic preservatives and packaging.
UQ EcoShield’s bio-based coating is made from natural polymers and represents a significant technological advancement in food preservation. This edible coating is applied to fresh produce, forming a protective barrier that regulates gas exchange and minimises moisture loss, significantly extending freshness without the use of harmful chemicals.

UQ EcoShield’s technology exemplifies the circular economy model by maximising resource efficiency and reducing waste. The use of natural, biodegradable materials in their coatings promotes a loop of organic recycling, where products and materials are maintained in the economy for as long as possible.

By transforming how food is preserved, UQ EcoShield not only mitigates the environmental impact associated with food waste but also supports sustainable agricultural practices that are vital for future generations.

“Our mission is to revolutionise agricultural practices by developing sustainable, bio-based solutions that enhance food preservation and reduce waste. Through cutting-edge research and innovation, we strive to empower farmers with technologies that boost productivity while safeguarding the environment. We are committed to leading the transition towards a more sustainable and efficient global food system.”

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